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Shep’s Diner

Friday 07 July, 2017
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Sometimes as you enter an establishment you know what is coming. That is the feeling that overwhelmed me upon entering. Let me begin with saying the cook Ken is a super guy and he works magic with the ingredients he is given but this food is substandard. So much so that I am amazed this restaurant is still open. I also want to say the server Debra was awesome as well. She had a ton of tables and helped me and everyone else magnificently. But for Debra and Ken this would be one star. I ordered the steak and eggs. The steak was not edible. Eggs were cooked well. The hash browns are not even Sysco hash browns these are like from Aldi or some other cut rate grocery store. Really sad because this place has the talent but the owner does not seem to care