Melbourne Seafood Station

Sunday 23 July, 2017

I ate here twice today. This restaurant is all food quality and service. The place has zero ambiance. Outside seating only. The menu is limited BUT let me tell you the food is AMAZING. For lunch I had Dungeness crab. For dinner I had a pound of shrimp and corn on the cob. The low country boil and finish with old bay is perfect. The method of preparation is flawless. There is so much flavor oozing from the food it is hard to stop eating it. 25 years ago Ozzies was not this good. I strongly repeat STRONGLY recommend this establishment for a tasty, succulent and wonderful meal.