Sand On the Beach

Tuesday 17 October, 2017

The menu is original and the view is magnificent. Our host and server Esther was fantastic. Very prompt and attentive. She new everything about the menu. Answered all of my questions with flair. I ordered the BLT breakfast sandwich on white. It came with an egg cooked perfectly. Centered was high end bacon and arugula. The flavors were there. The biscuit was actually made on premises. I ordered home fries and they really zinged with flavor. Loads of spice and great taste. I left the restaurant very happy, full and pleased. The owner has several local area restaurants and tries harder than most to bring exciting food to this area. Sadly, he is hampered by no local farming and a population made up of people who do not appreciate the attempt he is making to bring BETTER dining to this sleepy bedroom community!!